Pastry

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Learn all the professional tips of making Blackcurrant Milk Bread Dough | PastryClass.
👉🏻 Watch online now at pastryclass.com Award-winning pastry chef Johan Martin shares his approach to high-end Viennoiserie
31M views · 340K reactions | Esta receta me enseñó un famoso Chef Italiano. Mira el secreto! | Esta receta me enseñó un famoso Chef Italiano. Mira el secreto! | By Gastronomía Feliz | Facebook
Pumpkin-Shaped Breads with Cream Cheese Filling
Fall baking is here, and nothing says autumn like these adorable pumpkin-shaped breads filled with a rich cream cheese filling. Whether you're hosting a festive Halloween party or just looking to enjoy the flavors of fall, these delightful treats are sure to impress. With warm spices, a creamy filling, and a touch of sweetness, these pumpkin-shaped buns will become the highlight of your seasonal baking. ........click the link to read more credit : @noran_dakhel tiktok