Gatit

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Ziua Mamei, felicitari 8 Martie, cadou 8 Martie
felicitare ziua mamei
Attività prescolare di matematica
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Afbeeldingsresultaat Voor Kleurplaat Mooiste Vis Van De Zee | Coloring D5
Numără și încercuiește - numerele 1-3 | Fise pentru gradinita
fisa pentru numere 1-3 pentru tema default pentru gradinita
This may contain: strawberry lemon sorbet in a white bowl with a spoon on the side that reads strawberry lemon sorbet
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Strawberry lemon sorbet: perfect summer treat 🍓🍋🍓🍋
Ingredients: - 1lb bag or about 3 cups frozen strawberries - 1/4 cup fresh lemon juice—add more if needed - 1-2 tsp honey or more to taste Directions: - add frozen strawberries to a food processor along with freshly squeezed juice from lemons and honey and blend - be patient while blending, making sure to scrape the sides as you go; it can take a couple of minutes to get the right consistency - for a softer sorbet, enjoy here or freeze in a container for at least an hour or two for a more sorbet texture credits to: @anythingbutramen
Did I make the right choice? 🤔 #rollsroyce #phantom #mclaren #senna #supercars #hypercars
This may contain: a scoop of strawberry lemon sorbet in a container with the words strawberry lemon sorbet
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This may contain: someone is holding a pancake in their hands with the words stuffed pancakes above it
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Stuffed Pancakes
For those you’ll need: • 125GR Flour • 2 Tbsp Vanilla sugar • Pinch of salt • 1 Tsp Baking powder • 2 Egg Yolks • 150 ML Milk • 2 Egg Whites • ✔️ Mix the egg white gently in the mixture!
This may contain: a person holding up a chocolate filled mini pancake with powdered sugar on top
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Nutella Stuffed Mini Pancakes Recipe
All you need is: 210g Self raising flour 1 tbsp Caster sugar (can also use white/granulated) 1 1/2 tsp Baking powder 3 Large eggs, room temp 25g Unsalted butter, melted 170ml Milk (any), room temp 1/2 tsp Nutella per pancake Makes about 25 mini pancakes
Fluffy Japanese Soufflé Pancakes
Unlike traditional pancakes, Japanese soufflé pancakes are made using a batter that incorporates whipped egg whites, resulting in a light and fluffy texture. These pancakes are cooked low and slow, allowing them to rise to impressive heights and develop a soft, cloud-like interior.