Iulia Calin

3 followers
·
0 following
Iulia Calin
More ideas from Iulia
NYT Cooking: These easy lemon bars have everything the traditional ones do – tang, sweetness and a butter-y rich base – plus the added benefit of pistachios folded into the filling and the crust. They're just delightful.

Pistachio-Lemon Bars NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

NYT Cooking: It is hard to believe in this day and age, when salted caramel ice cream is almost as ubiquitous as vanilla, that desserts in which salt plays a starring role was once a new concept. This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right. Layers of silky caramel and dark chocolate ganache topped with a…

Chocolate Caramel Tart- NYT Cooking: It is hard to believe, in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept.

NYT Cooking: Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.

Milk chocolate hazelnut panna cotta - NYT Cooking: Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.