Pistachio-Lemon Bars NYT Cooking: These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
Chocolate Caramel Tart- NYT Cooking: It is hard to believe, in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept.
Milk chocolate hazelnut panna cotta - NYT Cooking: Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy dose of Nutella and bittersweet chocolate.
23 Genius Ways To Use An Ice Cube Tray, brilliant! pinner wrote, "I used a silicone ice cube tray with a flower design to make the prettiest shortbread and ginger cookies. You floured, pressed the cookie mix in and thumped to extract.