Recipe: Miso Potato Salad with Yellow Wax Beans
Yellow Wax Beans Miso Potato Salad with Yellow Wax Beans 1 pound small red potatoes, washed 1/2 pound yellow wax beans, trimmed 1/2 cup chopped parsley 3 shallots, peeled and sliced 3 tablespoons white miso, softened at room temperature 3/4 cup whole milk yogurt 3 tablespoons olive oil 1 tablespoon red wine vinegar Salt and pepper
Hijiki Tofu Burgers & Carrot Ginger Dressing – Vegangela
DOJO's (NYC) Carrot Ginger Dressing Ingredients 1 medium carrot, peeled and roughly chopped 1/4 cup vegetable oil 2 tbsp diced onion 2 tbsp fresh ginger 2 tbsp rice wine vinegar 2 tbsp tamari (or soy sauce) – use gluten-free if that’s a concern for you 1 tbsp mirin 1 tbsp white miso paste 1 tbsp sesame oil 1 clove garlic, minced 1/4 tsp salt
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Easy Udon Miso Noodle Soup : 1 cup water, 3 cups chicken or vegetable stock, 1/2 cup mushrooms, thinly sliced, 2 cups baby spinach leaves or baby bok choy, 12 ounces fresh udon noodles, cooked according to package directions and drained, 5 scallions, diced & 2 tablespoons white miso paste.. Pin it for directions !!