Stefan Buza
More ideas from Stefan
Cheesy Chicken & Rice Casserole  Cream of Mushroom Soup  1 1/3 Cup Water  1 1/4 Cup uncooked long-grain white ice  1/2 tsp onion powder  1/4 tsp ground black pepper  2 cups frozen mixed vegetables   4 Skinless, boneless chicken breast   Stir everything but chicken in an 11X18 shallow baking dish. top with chicken and season. Cover. Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender.  let stand for 10 minutes,Stir rice before serving.

Cheesy Chicken and Rice Casserole Ingredients 1 10 ounce can Campbell’s® Condensed Cream of Chicken Soup (Regular, Fat Free or Healthy Request®) 1 cups water

Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes!

Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes! - Made this on - I substituted spiralized zoodles for the rice, because otherwise this dish