Raspberry Rhubarb Jam
Make raspberry rhubarb jam in your own kitchen, without any added pectins or preservatives needed. Then learn how to preserve it by canning in glass jars.
I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. —Jean Coleman, Ottawa, Ontario
Sparkling Rhubarb Lemonade
Last week when I made my Strawberry Rhubarb Crumble, I had a little of my precious rhubarb left over. I didn’t have much, but I didn’t want to let it go unused. I decided on this Spa…
Cherry rhubarb jam recipe
Homemade jams are better than what you get in the shops...i know, you agree but you think it is too much work. Well, first, you do not have to make a lot at once... and read here how to make it easily