These five cheese stuffed pasta shells or lumaconi are easy to make and ridiculously delicious! I use ricotta and a little bit of cream cheese to make these creamy and cheesy. It's an easy vegetarian recipe that you'll love! #quickandeasy #dinnertime #dinner #dinnerrecipes #recipes #recipeideas #recipeoftheday #recipe #recipeoftheweek #recipes_to_go #pasta #italianfood #hemisfares #cheese #baked #parmesan #tomatoes #mozzarella
270K views · 281 reactions | This 30-minute pasta dinner will be your go-to, back-pocket dinner! It’s quick, easy, absolutely stunning, and a crowd-pleaser. Ingredients: 1 ½ lbs shrimp, deveined and shelled 1½ tsp salt ½ tsp pepper ¼ cup olive oil 5 cloves minced garlic 30 ounces grape tomatoes 2 cans cannellini beans, drained ½ tsp Calabrian chili flakes (optional) ½ cup fresh basil ¾ lbs spaghetti -Use a scissor to cut the shrimp into small pieces. Season with ½ tsp salt and ¼ tsp pepper. -Heat ¼ cup olive oil over medium heat. Add minced garlic and sautè until golden brown then add tomatoes. As soon as the tomatoes start to soften, use a potato masher to burst them. -Bring a large pot of water to boil. Add the spaghetti and cook al dente. -Add the cannellini beans, remaining salt, pepper, and Calabrian chili flakes. Let cook for 5 minutes, then remove one cup of the veggies and set aside. -Add basil and shrimp and cook until shrimp turn pink and cooked through. -While the shrimp cook, blend the reserved veggies until creamy. Add back to the pan with the shrimp and remove from heat. -Once the spaghetti is cooked al dente, about 8-10 minutes, drag the pasta from the pot into the pot with the shrimp. By dragging the pasta you bring some of the starchy water over which will help thicken the sauce. -Mix pasta into the sauce and serve warm. #30minutemeals #dinnerrecipes #easydinnerrecipes #easyrecipe #quickrecipes #pastadinner | Ereka Vetrini
270K views · 281 reactions | This 30-minute pasta dinner will be your go-to, back-pocket dinner! It’s quick, easy, absolutely stunning, and a crowd-pleaser. Ingredients: 1 ½ lbs shrimp, deveined and shelled 1½ tsp salt ½ tsp pepper ¼ cup olive oil 5 cloves minced garlic 30 ounces grape tomatoes 2 cans cannellini beans, drained ½ tsp Calabrian chili flakes (optional) ½ cup fresh basil ¾ lbs spaghetti -Use a scissor to cut the shrimp into small pieces. Season with ½ tsp salt and ¼ tsp pepper. -Heat ¼ cup olive oil over medium heat. Add minced garlic and sautè until golden brown then add tomatoes. As soon as the tomatoes start to soften, use a potato masher to burst them. -Bring a large pot of water to boil. Add the spaghetti and cook al dente. -Add the cannellini beans, remaining salt,
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. // Mom On Timeout #recipe #recipes #dinner #cheesy #macandcheese #macaroni #entree #kidfriendly #momontimeout
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