recipes I allow myself to have once a week
Baked Chicken Taquitos
Baked Chicken Taquitos rotisserie chicken -fully cooked and seasoned. 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup sweet white and yellow corn niblets 1/3 cup canned black beans, drained and rinsed well 1 tsp ground cumin salt and pepper large pinch of chopped fresh cilantro 1 pack of egg roll wrappers
Tea Truffles Recipe
The beauty of this tea truffles recipe is that you can use up tea left lingering in your store cupboard - be it Jasmine, English Breakfast or even Lapsang Souchong for a smokier truffle. The key to the recipe is to brew the tea so it is very strong, and can match up to the intensity of the chocolate.
Greek Marinated Chicken
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill