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Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura
By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
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Cheesecake Filled Chocolate Easter Eggs ❤︎ the easiest, quickest, no-bake treat you can make this Easter. #easter #recipes
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