Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura
By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."
Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.
Thank you for visiting exclusive food picture by chef, we hope this post inspired you and help you what you are looking for. If you're looki...
Cheesecake Filled Chocolate Easter Eggs ❤︎ the easiest, quickest, no-bake treat you can make this Easter. #easter #recipes