Violeta Bogdan

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Violeta Bogdan
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Prajitura floare de colt | Miremirc | ... bucataria in imagini

Ingrediente: Pentru blat cacao: 6 oua 4 lg faina 3 lg cacao 6 lg zahar 1 lgt praf de copt un praf de sare Pentru bezea cocos: 4 albusuri 6 lg zahar 120 g cocos Citeste si.

Drawing inspiration from an oil painting, cake artist Nisha Fernando mimicked that painting onto a colorful tiered fondant cake to land the title of S

Flori de măr by Nicolae Grigorescu

Flori de măr by Nicolae Grigorescu