Alexandra Boca
More ideas from Alexandra
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Finally egg-banana pancakes that will flip without a mess!!

You can also use leftover winter squash or organic canned pumpkin in place of the banana! ~ Some healthy pancakes my kids will actually love! No sugar, no gluten, no garbage.