dessert

53 Pins
·
3 Sections
·
5mo
By
Cristina Maria
Maçã

fruit

12 Pins
Une recette de gâteau sans cuisson au chocolat et aux petits beurre, agrémenté de pistaches et de noix concassées.

sweets

22 Pins
35min · 1 serving I grew up eating this danish dreamcake (#drømmekage) and I must say it’s a classic here in Denmark! It’s made with a delicious vanilla sponge and caramelized coconut on top, YOU HAVE TO TRY IT!🥥 Ingredients: 260 g flour • 300 ml buttermilk • 260 g sugar • 4 eggs • 100 g butter • 2 tsp baking powder • 1 tbsp vanilla extract Salt Instructions: 1. Preheat oven to 200°C. • 2. Combine the flour and baking powder. • 3. Melt the butter and set aside. • 4. In another bowl, add the eggs and the sugar and beat on high speed for 5-6 minutes until foamy and tripled in size! Add the vanilla extract 30 seconds before you stop mixing. • 5. Sift in half of the dry ingredients, fold slowley and then add the melted butter and buttermilk in one go. Fold carefully and
Pavolva with Lemon, Mint & White Chocolate Ganache • By @manjerist • Diameter 18-20cm Meringue: • 150g Egg whites • 270g Sugar • 10g Cornstarch • 5g Lemon juice Lemon mint ganache: • 190g Cream • 12g Fresh mint • 25g Lemon juice • 2g Gelatine leaves • 60g White chocolate • 12g honey Lemon cream: • 55g Lemon juice • 55g Egg • 43g Caster sugar • Zest of 1/2 lemon • 25g Unsalted Butter For serving: • Fresh strawberries • Fresh mint leaves Meringue: • Preheat oven to 150°C (no fan) • In a bowl, mix egg whites and sugar. • In a steam bath, heat the egg whites with sugar • stirring with a whisk until the sugar is dissolved. • Beat the hot mixture immediately at high speed • with a mixer, and add lemon juice. • Once the meringue is beaten until thick, (i

cake

19 Pins