Birău Gabriela

Birău Gabriela

Birău Gabriela
More ideas from Birău
Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside, tender on the outside, an accidentally healthy breakfast, dessert or snack- Absolutely NO butter, oil, flour or sugar! %7Bvegan, gluten free, paleo recipe%7D-

Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside tender on the outside an accidentally healthy breakfast dessert or snack- Absolutely NO butter oil flour or sugar!

Eat This for Dinner 3 Days in a Row! You Will Be Amazed What Will Come Out of Your Body!

Eat This for Dinner 3 Days in a Row! You Will Be Amazed What Will Come Out of Your Body! The Vitamin Salad Ingredients: Cabbage Beet Carrot Lemon juice Vegetable oil Seasonings (optional)

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Vegan Coconut Lemon Donuts

Vegan Lemon Coconut Donuts - Substituted: 1 tsp lemon extract for tsp lemon essential oil drops). Sugar for coconut sugar and zylitol. Flour for gluten free flour.

Vegan tiramisu made from scratch, no cream cheese necessary.

When I went vegan over three years ago, I didn’t have much baking experience. I adapted many vegan and non-vegan recipes and many of those adaptions failed.

Raw Carrot Cake Bites with Coconut Cream Topping. These bite of spring are gluten-free, vegan, refined sugar-free and paleo. Find the recipe at www.fernsandpeonies.com

Raw Carrot Cake Bites with Coconut Cream Topping. These bite of spring are gluten-free, vegan, refined sugar-free and paleo. Find the recipe at www.