Bourguignonne refers to any dish cooked in the style of Burgundy, France. This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms. Although oxtail was once the tail of an ox, these days the bony cut is beef or veal. Mashed potatoes would make the perfect side dish.
Barbeque Oxtails (Crockpot) Ingredients 3 lbs oxtails 1 medium sized yellow onion, chopped 2 tbsp of my homemade BBQ rub/seasoning OR 2 tsp favorite store bought BBQ seasoning 2 tbsp vegetable oil 3 cups BBQ sauce desired amount of liquid smoke ( I used a little over 1 tbsp) 3 cups beef broth OR chicken broth OR water