Blueberry Almond Tart from Lindsay Landis (Love & Olive Oil) Would use 1 t. more of cornstarch - filling not quite set. No lemon rind - fights with almond in crust. berries into cooled bb sauce, then put last 2 c.
Toffee crunch cupcakes- these are a great combination! I loved the caramel frosting with chocolate and toffee, and mocha cake. Although, next time I will use a different chocolate cake recipe- this one was a little dry.