Prajitura cu ness Ingrediente:  Blat: 10 oua 200 g zahar 5 lg pesmet 5 lg faina 5 lg cacao 5 lg miere 15 g praf de copt 50 ml lapte 270 ml ulei un praf de sare vanilie Crema: 5 oua 150 g zahar 4 plicuri ness(4×1,8 g) 500 ml lapte 6 linguri  amidon 2 pliculete(20 g) gelatina...

Prajitura cu ness Ingrediente: Blat: 10 oua 200 g zahar 5 lg pesmet 5 lg faina 5 lg cacao 5 lg miere 15 g praf de copt 50 ml lapte 270 ml ulei un praf de sare vanilie Crema: 5 oua 150 g zahar 4 plicuri g) 500 ml lapte 6 linguri amidon 2 g) gelatina.

A delicious macaron with a slight touch of cocoa sandwiched together with a creamy coffee buttercream. **Just like that the summer flew by! My blog has been very quiet lately and I apologize for no…

Coffee Macarons (Italian Method)

Coffee Macarons (Italian Method) A delicious macaron with a slight touch of cocoa sandwiched together with a creamy coffee buttercream.

Tort cu spuma espresso si amarettini

There are different types of discount espresso machines on the market today for making your own espresso and some of them will grind the espresso coffee beans.

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