Last updated 6 years ago
Graduation Caps and Jello Pinwheel Flowers
Ingredients 24 miniature peanut butter cups 1 tube (6 ounces) decorating frosting in color of your choice 24 After Eight thin mints 24 milk chocolate M's in color of your choice or 24 semisweet chocolate chips Directions Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M on top of each loop. Yield: 2 dozen.