Mushroom & Lentil Bolognese: Rich, flavoursome and really simple, this vegan-twist on the traditional Italian Bolognese is a staple in our household.

Vegan Creme Eggs: These are a great treat for friends and family during Easter. Turmeric is a great way to add vibrant colour to the regal icing without havi.

The Ultimate Sticky Toffee Pudding: This heavenly recipe is inspired by our good friend, Claire, who is an amazing chef and chocolatier. Her sticky toffee pu.

Peanut Butter Jelly Nice Cream With Homemade Cones: So, who would have thought it would be so easy to make homemade ice cream cones?

No-Bake Strawberry Cheesecake Brownies: This recipe combines two of our favourite things…a creamy, cashew-based strawberry cheesecake and rich, sweet brownie.

We’ve spent a while working on this lovely Mushroom ‘Meatball’ recipe to make sure it’s just right!

Vegan Soft Cheese: We’re really excited to share this simple soft cheese recipe with you so you can make your own cheese at home…from scratch!

Tofu Nuggets: Whether it’s sweet or savoury, tofu is a very versatile ingredient when you think outside the box and have fun with your recipes.

Sweet Potato Crust Pizza: Who would have thought it would be so easy to make a sweet potato pizza crust? We rarely have time to make pizza dough from scratch.

Spinach & Chickpea Curry: We can’t get enough of this spinach and chickpea curry!

Simple Sweet & Sour Veg: This classic Chinese dish is a hugely popular take-away, but have you ever considered making it from scratch at home?

Quick Tofu Pad Thai: Sometimes we get back home from a long day in the studio feeling exhausted, and we need a really quick, super easy recipe so we can spen.

One-Pan Mushroom & Leek Pie. Keep it simple with this 'one-pan' pie! This recipe calls for mushrooms, leeks, carrots and peas, which we combine together with.

No-Bake Cookie Dough Pops: This week we’re celebrating our birthday!

Mini Pecan Pies: Sweet, caramely and nutty, these mini pecan pies really hit the spot.

Mexican Lasagna: We love vegan lasagna. We also love Mexican cuisine (see where this is going? So what better than to combine the two in a Mexican lasagna?

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