Lamb Chops Over Lobster Mash with Asparagus
How do you prefer to eat this meal, and when or with whom do you enjoy sharing it? Lamb Chops Over Lobster Mash with Asparagus Ingredients: For the Lamb Chops: 4 lamb chops 2 tablespoons olive oil 2 cloves garlic (minced) 1 teaspoon fresh rosemary (chopped) 1 teaspoon fresh thyme (chopped) Salt and pepper (to taste)
Short Rib Bourguignon - San Diego Home/Garden Lifestyles
If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,
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