Strawberry Shortcake Cake
Make your favorite strawberry shortcake into an easy, rustic 1 layer cake! This strawberry shortcake cake is made with a super moist and tender shortcake and topped with freshly whipped cream and (obviously) fresh strawberries! 2 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup unsalted butter, cold 1 cup milk demerrara sugar, for topping (optional) for the topping 1 cup heavy whipping 1 teaspoon vanilla extract 1 pint fresh strawberries, rinsed and cut into thin slices 2 Tablespoons granulated sugar (or to taste!)

Sarah Fennel | Broma Bakery
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