Sponge Cake with Biscoff and Cream | Kookmutsjes
Ready to indulge in a sweet treat that’s as fun to make as it is to eat? This Biscoff spiral cake is here to make all your dessert dreams come true! With its fluffy cake, creamy filling, and a drizzle of that irresistible Biscoff spread (seriously, who can resist?), this dessert is like a sweet hug wrapped in a spiral.

Kookmutsjes
HEALTHY GRANOLA BARS - Free Keto Cookbook/ Air Fryer Recipes in Bio - Healthy/Free Keto Recipes
HEALTHY + EASY GRANOLA BARS✨ (via: @emilyxlevi) If you don’t want to make them into bars, you can always break them into clusters or crumble into granola. ⭐️How to make them⭐️ 1 cup almonds 2 cups cashews 1 cup slivered almonds 1 cup pumpkin seeds 1 cup sunflower seeds 1/2 cup chia seeds 1/2 cup maple syrup Dark chocolate for drizzling (optional) Combine all ingredients except dark chocolate and lay out on a cookie sheet lined with parchment paper. Bake at 350 for 25-30 minutes until tops are golden brown. The trick is to allow them to cool completely before cutting into bars. You can cut them into bars, break them into clusters or crumble into granola.. it’s so good either way! Store in the fridge for 2 weeks or freezer for 3 months. Hope you enjoy these as much as we do 🤍
Rice Cake Truffles
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