Lavender Syrup is a perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails. cups water cups granulated sugar 2 tablespoons fresh lavender blossoms few drops of purple food colouring (optional but will stay clear without it)
make non-alcoholic -- Homemade Limoncello. An Italian woman I used to work with brought this to our Christmas party one year. It's like a shot of lemon meringue pie! So delicious and dangerous considering the alcohol.