Vanilla Slice | Community Recipes | Nigella's Recipes
An Aussie favourite, in spite of it's colloquial name of 'snot blocks'! This recipe ideally needs to be made the day before it's needed.
This lemon bluberry recipe is a quickbread. The lemon and berry together make a great taste! Perfect
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
Pear and Chocolate Loaf
It is officially autumn here in the UK! Not just because of the obvious later sunrises and earlier sunsets but more the blustery winds that swirl orange leaves all over the place. Now, in books and movies this is considered romantic especially if there is a little child running around trying to ca
Terrys Double Chocolate Loaf Cake
Soft and rich, this loaf cake is quick to make using the all in one method, and even easier to eat with Terrys chocolate orange melted int...
Healthy Peanut Butter Eggs
If you love Reese's Peanut Butter Eggs for Easter, you'll LOVE this healthier homemade version! You can whip them up in just minutes, using a handful of ingredients you might already have in your pantry. Naturally sweetened, I think they taste BETTER than the original! #peanutbutter #chocolate
Strawberry Cake 🍓😋
Follow Vurberry for more cake pins ❤ #marshmallowcake #heathbarcake #pinkaliciouscake #wigglescake #colombiancake #lollycake #minniesbowtiquecake #bananacake #cakeflavor #caketheme #cakepoos #cakehoodings #cakeganache #prettycake #cakeideas #cakeruffle #cakefunfetti #cakepips #cakeemoji #cakefrosting #cakelayer #cakepurple #cakeflavours #cakeicing #cakestrawberry #cakerecepies #cakefilling #cakecoffee #aladincake #thanksgivingcake #prettychristmascake #chocolatechristmascake #valentinecakes
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
MUFFINS THAT TASTE LIKE DOUGHNUTS RECIPE
What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat oven to 350.…
Lisa Faulkner's Greek custard tart recipe | delicious. magazine
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Espresso and Butterscotch Viennese Whirls |
Melt in your mouth buttery espresso shortbread, sandwiched with espresso buttercream and butterscotch sauce. Delicate, delicious and divine