Sweet Pepper Jelly: 3/4 cup finely chopped red bell pepper, 3/4 cup finely chopped green bell pepper, 1 1/2 cup white vinegar, 6 1/2 cups white sugar, 2 packets liquid pectin (6 tablespoons) 3 Pint Sized canning jars - sterilized (or 6-7 Half Pint Sized c