Hot, sweet pickles that are amazing on top of burgers or BBQ but are also perfect for nibbling. Their surprising flavor will have you wondering just why you’ve never made them before! Since everyone has their favorite dishes in mind for game day for the football playoffs, I decided to add a little something...Read More
Agurkesalat (Danish Cucumber Salad) Recipe on Food52
This is a traditional Danish dish. My Danish mother taught me to eat it on open faced sandwiches - especially on liverwurst. My vegetarian daughters love it on hummus sandwiches. It tastes great by itself, or on a wide variety of sandwiches. According to one of my Danish cookbooks, this can also be made with thinly sliced cooked beets in place of the cucumbers, although I have never tried this. Some other variants add other spices, like rosemary, onion or garlic. Some have you soak the…
How to Make Homemade Canned Crisp Dill Pickles - Easy Basic Recipe | eHow.com
If your garden produces more cucumbers than you can eat, consider canning some to make homemade dill pickles. Pick fresh cucumbers when they are firm, dark green in color and covered with bumps, or warts; these will make the crispest dill pickles.