I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe. Need: bread crumbs, eggs
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Hot Ham and Cheese Pinwheels. Made these and thought I'd add extra cheese. It melted first so the pinwheels weren't as tight as they should have been. Next time I may press the cheese into the dough and put the meat on top and then roll up.