SWEETS & BEETS WITH CREAMY TZATZIKI!
For the veggies: 1 bunch beets with greens, peeled and chopped (greens separately chopped) 2 medium/large sweet potatoes, peeled and chopped 3 tbsp olive oil, plus more for greens 1 tsp dried dill 1/2-3/4 tsp salt 1/2 tsp garlic powder 1/4 tsp pepper Lemon juice • For the tzatziki: 1/2 cup full fat Greek yogurt 1/4 English cucumber, finely shredded 1 tbsp fresh chopped fresh dill ½ tbsp fresh chopped fresh mint (optional) ½ tbsp olive oil 1 clove minced garlic 2 tsp lemon juice 1/4 tsp salt Pepper to taste •
LEMON DIJON ROASTED CARROTS (with feta cheese)!🥕😋
If you couldn’t tell by now - roasted carrots are my jam!😉 This version is SO GOOD! Fresh carrots are tossed in a tangy lemon-dijon sauce with garlic & fresh dill then roasted until crispy & topped with feta cheese.🥰 They’re a little sweet, salty, savory & so easy!👌🏻 via: @kaleforniakravings . You can find the all recipes i mentioned on my Instagram reel by clicking the visit or link above. 🤗 Follow for more easy and healthy keto recipes daily✨💚 . . #carrots #roastedcarrots #ComfortFood
Avocado Basilikum Hummus Der perfekte Snack Alles was du brauchst: 400g gekochte Kichererbsen 1 Avocado 1 Handvoll Basilikum Blätter 1/2 Glass Wasser 2 EL Zitronensaft 1 EL Tahini oder Cashewmus ( ich habe cashewmus genommen😉) 2 Kleine Knoblauchzehe 2 EL Olivenöl Salz, Oregano, Chili Flocken Alles in den Mixer geben und pürieren. Everything you need: 400g cooked chickpeas 1 avocado 1 handful of basil leaves 1 glass of water approx. 250 ml 2 tbsp lemon juice 1 tbsp tahini or cashew butter (I have cashew butter taken ) 2 small clove of garlic 2 tbsp olive oil Salt, Oregano, Chili Flakes Put everything in the blender and puree. Arrange the hummus on a plate, decorate with some olive oil, basil leaves and a few chili flakes.
We think you’ll love these