Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (Photo: Andrew Scrivani for The New York Times)
ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. Its a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and youll ha
An easy and delicious weeknight meal! - I can’t get of this honey garlic sauce. It’s savory, spicy, and sweet, all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.
Crispy on the outside, cheesy on the inside. These cauliflower cheddar fritters are packed full of vitamins and are low-carb and delicious.Ever since I began making cauliflower tots and cauliflower… (Cauliflower Recipes Cheesy)