Recetas de un Cóctel Coco Loco
Coco Loco: 2 cups ice 2 1/2 ounces malibu coconut rum 2 1/2 ounces white Creme de Cacao 2 ounces unsweetened coconut milk 1 Add all the ingredients to the container of an electric blender. 2 Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going). 3 Pour into 2 chilled glasses and enjoy
BACARDÍ Rum | Bacardi Rum Cocktails & Drinks | BACARDÍ Global
This is delicious and SO easy. Tropical Daiquiri recipe: 2oz Bacardí Limón, 2oz Grapefruit juice, 1oz Lime juice, 3oz pineapple juice. Add all ingredients to a cocktail shaker with ice and shake well. Garnish with a grapefruit wedge and enjoy! (sp)
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