Vegetarian recipes

Every one of these vegetarian recipes is gold-standard. Whatever the occasion, we've got you covered.
225 Pins
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a plate with some food on top of it
Samosa swirl
All the flavours of a potato and vegetable samosa in a pretty swirl. Not only does this look and taste beautiful, but it uses puff pastry, which means you can have all the flavours of Indian samosas without having to deep-fry a thing. A real crowd-pleaser for Diwali parties!
a white plate topped with spaghetti and meatballs
Italian-style veggie "meat" balls
Lentils and nuts pack these homemade veggie balls with protein. They're easy to make and freeze, then heat through and pop your favourite sauce on top. They make a great packed lunch too.
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2h 0m
a white bowl filled with beans and vegetables on top of a blue towel next to a spoon
Harissa chickpea and lentil stew
This vegan chickpea and lentil stew gives a warming kick from the harissa. Packed full of veggies, it will brighten a winter's day.
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1h 30m
"So smart" and "genius" were just two of your comments for Sanjana's palak paneer orzo on our Insta feed. It's just as tasty as you thought it would be.
a pan filled with food on top of a purple and white table cloth next to utensils
Ottolenghi's sweet potato shakshuka
Spiced sweet potato shakshuka with sriracha-spiked butter - a twist from the genius mind of @ottolenghi - is the kind of epic brunch your weekend needs! A vegetarian breakfast with sweet heat, creamy eggs and crunchy potato skins.
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2h 30m
Dal pot pies
Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too. Serve the pies alongside sautéed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner.
Aloo gobi burgers
The first recipe in @sanjana.feasts’ new series, Indian Classics A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Perfect for parties, picnics and more #IndianClassicsReinvented #AlooGobi #TawaBurger #IndianStreetfood #VeggieRecipe
Lemon pepper tarka dal
This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured over at the end to add extra aromatic flavour.
Stir-fry vegetable jalfrezi
Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese community for over a century. This is a nod to both styles of cooking coming together.
Spinach and ricotta bhurji with garlic naan toast
Easy Indian dinners with @sanjana.feasts: Episode 4 - Sanjana Modha’s spinach and ricotta bhurji is inspired by the paneer scrambles served in North Indian roadside cafés. Serve with garlic toast a satisfying supper or brunch dish! #Bhurji #SpinachandRicotta #GarlicToast #IndianDinners #EasyIndianFood
An oval basket full of grilled corn on the cob "ribs" with coriander and chilli sprinkled over. Essen, Veggie Barbecue Ideas, Vegan Barbecue Ideas, Bbq Food Ideas, Barbecue Party Food, Veggie Bbq, Maille Mustard, Barbecue Ideas
Corn ribs
Hot, salty, spicy, garlic-buttery corn ribs with a mojito cream and charred limes - oh, my stars. This is the ultimate in veggie barbecue ideas.
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1h 0m
a blue dish filled with grilled vegetables on top of a wooden table next to utensils
Barbecued vegetable platter with almond sauce
No need to reach for a pack of veggie sausages when you have this platter full of smoky barbecued vegetables served on an almond sauce that's a bit like ajo blanco.
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1h 0m
a blue plate topped with an egg, meat and veggie salad next to a fork
Curried lentils with fried eggs
A brilliant lunch of easy tinned lentils, flavoured with a few store cupboard basic spices, gets topped with fried eggs and served with a dollop of mango chutney in one of Georgina Hayden's favourite WFH lunches. It just works.
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1h 0m
a white bowl filled with food on top of a wooden cutting board next to a knife and fork
Air fryer aubergine parmigiana
Get all the cheesy comforting flavour of a classic aubergine parmigiana in minutes by using an air fryer. Serve with crusty bread and a salad for a complete dinner.
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1h 30m
a sandwich with carrots, radishes and other veggies on it
Aubergine banh mi
Make sticky sweet-hot aubergines the star of this Vietnamese-inspired banh mi sandwich. Use vegan mayo if you want it to be completely plant-based. Lunchtimes will never be the same.
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1h 0m