romanian recipes

Collection by Anita Nonya • Last updated 9 weeks ago

150 
Pins
 • 
42 
Followers
Anita Nonya
Romanian stuffed cabbage rolls with chicken and rice or sarmale, the country's national dish. Usually served with warm polenta, sour cream and green chilli peppers.

Stuffed Cabbage Rolls (Romanian Sarmale)

Romanian Sarmale or easy stuffed cabbage rolls with meat and rice. Our national dish can't be more delicious and comforting.

Romanian Creamed Chicken (Ciulama de pui) - very similar to my mother's recipe from the 50's except she used sour cream rather than the cream.

Romanian Creamed Chicken (Ciulama de pui) Recipe on Food52

I wish I could tell you what is so special about this recipe. It's essentially a chicken fricassee, common in many cultures. And yet when my grandmother pulled her big roaster brimming with this creamed chicken from the oven, people scurried to table and undid the top button of their pants as a preventative measure against the inevitable belly-stuffing that lay ahead. That's the power, I suppose, of simple comfort food shared with those we love. Some prep notes: Toss the chicken neck and…

mamaliga - romanian traditional dish ususlly served with cheese,slana and onion

(foto) Folclorul moldovenesc călătorește prin lume prin cărțile poștale create de soții Crani - #diez

O tânără familie din Chișinău a decis să răspândească tradițiile moldovenești în toate colțurile lumii, creând cărți poștale deosebite ce redau străinilor frumusețea plaiului nostru natal.

Romanian Cheese Doughnuts – Papanasi

Romanian Cheese Doughnuts – Papanasi

·
31 reviews
·
60 minutes
·

Traditional Romanian fried doughnuts – papanasi (papanash) - made with cottage cheese and topped with smetana and jam.

Beef Salad known as Salata de boeuf in Romania, is a traditional salad made for Easter and Christmas. It can be served as a side dish, or a meal on its own.

Beef Salad (Salata de Boeuf)

Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for Easter and Christmas. It can be served as a side dish, or a meal on its own.

Celebrate Easter with this traditional Romanian cake that combines the fragrant sweet bread and soft cheesecake filling, satisfies your palate, and feeds a crowd.

Easter Bread Cheesecake - Romanian Pasca | All that's Jas

Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake - pasca.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Pasca - Romanian Easter Bread from Roxanashomebaking.com Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Pasca - Romanian Easter bread recipe

Pasca - Romanian Easter Bread - sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside.

Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs. #meatballs

Romanian Meatballs (Chiftele)

Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs. #meatballs

This Romanian cornmeal porridge or mamaliga recipe is similar to Italian polenta. It is often served with hearty stews to sop up the juices.

Mamaliga: a Romanian-Style Cornmeal Porridge

·
32 reviews
·
45 minutes
·

This Romanian cornmeal porridge or mamaliga recipe is similar to Italian polenta. It is often served with hearty stews to sop up the juices.

Romanian Lamb Stew Dish

Romanian Lamb Stew – Tocanita de miel

·
2 reviews
·
2 hours
·

Romanian lamb stew or tocanita de miel - incredibly tender lamb pieces stewed in an aromatic sauce.

Romanian stuffed cabbage (sarmale) is made with pork, sauerkraut, and tomatoes, and cooked in a lidded casserole dish in the oven for a hearty meal.

How to Make Hearty Romanian Stuffed Cabbage

·
61 reviews
·
4 hours
·

Romanian stuffed cabbage (sarmale) is made with pork, sauerkraut, and tomatoes, and cooked in a lidded casserole dish in the oven for a hearty meal.

Ardei umpluți - stuffed bell peppers Romanian

Ardei umpluți – Filled paprika

Ingredients: 6-8 red, orange, green and yellow paprika 400 g beef mince 200 g rice 2 carrots 1 large onion 1 tablespoon chopped parsley salt and pepper ½ cup of olive oil 1 potato 1 teaspoon sweet …

How To Make 12 Traditional Romanian Foods - 12 Authentic Romanian Recipes

How to Make Authentic Romanian Food

Here are some recipes for authentic, traditional Romanian foods. A mix of cultural influences are found in the traditional foods of Romania.

Try this recipe for Romanian chicken kebabs (kabobs) or frigarui, a popular street food, that can be made with any combination of meat and vegetables.

Learn How to Cook Romanian Street Food Kabobs With Garlic Sauce

·
11 reviews
·
35 minutes
·

Try this recipe for Romanian chicken kebabs (kabobs) or frigarui, a popular street food, that can be made with any combination of meat and vegetables.

Here is how to make Romanian country-style bread, which includes a combination of cornmeal and all-purpose flour.

Romanian Country Bread Recipe - Romanian Tara Paine

·
15 reviews
·
75 minutes
·

Here is how to make Romanian country-style bread, which includes a combination of cornmeal and all-purpose flour.