This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.
Our Favorite Baba Ganoush (Roasted Eggplant Dip)
Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net | @inspiredtaste
Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and am very fond of. It's hearty, delicious and satisfying.
Romanian Pork and Lamb Sausages (Mititei) Recipe - Food.com
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too lean. Adapted from the Barbecue Bible. Prep time includes 2 hours chilling time.