Romanian Meatballs (Chiftele)
Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs.
Zucchini Soup
This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.
Romanian Cozonac (nut filled)
A blog about healthy home cooked meals with step-by-step photos.
Stuffed Peppers Romanian Style
Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.
Sour Chicken Soup - allmycravings
This chicken soup is an old Romanian tradition, totally different than your usual North American style
Cartofi taranesti
Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri
Romanian Potato Stew / Tocana de cartofi romaneasca
Romanian Potato Stew / Tocana de cartofi romaneasca
Our Favorite Baba Ganoush (Roasted Eggplant Dip)
Baba Ganoush Recipe - It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net | @inspiredtaste
Friptură de porc în sos
Avem o friptură de porc în sos...ceva de vă veți linge degetele! Iese atât de fragedă friptura asta...
Iahnie de fasole
Un blog cu retete culinare, retete simple si la indemana oricui, retete rapide, retete usoare, torturi si prajituri
Traditional Romanian Polenta (Mamaliga cu Branza in Paturi)
This Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as "Mamaliga cu Branza in Paturi" is a dish I've grown up with and am very fond of. It's hearty, delicious and satisfying.
Transylvanian Sour Soup with Tarragon
This Transylvanian sour soup or Ciorba Ardeleneasca is a classic Romanian dish made with pork and seasoned with fresh tarragon.
Beef Salad (Salata de Boeuf)
Beef Salad known as Salata de Boeuf in Romania, is a traditional salad made for Easter and Christmas. It can be served as a side dish, or a meal on its own.
Romanian Pork and Lamb Sausages (Mititei) Recipe - Food.com
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too lean. Adapted from the Barbecue Bible. Prep time includes 2 hours chilling time.
Pui manastiresc - Rețete Papa Bun
Pui manastiresc. Reteta pui manastiresc.
Supa de salata verde
Supa de salata verde