More ideas from aurel

This lens is entirely dedicated to one of my favourite dishes - Chilli Con Carne. Here you can find Chilli recipes, the history of the dish, great things to have chilli with and much much more. Chilli con Carne has to be one of my favourite dishes.

Peach and Mint Iced Tea - There's nothing like a glass of homemade ice tea! The base of this refreshing ice tea is a syrup made from fresh in-season peaches, strained, and then mixed into fresh-brewed ice tea. Don't forget to muddle the mint for an extra explosion of flav

Peach and Mint Iced Tea - I'd leave out the mint. There's nothing like a glass of homemade ice tea! The base of this refreshing ice tea is a syrup made from fresh in-season peaches, strained.

How To Cook Roast Beef - A Sweet Pea Chef

How To Cook Roast Beef *****simple and good! Used rump roast, very similar to cafeteria style roast beef. Leftovers would make great French Dip sandwich!

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness! L baked fries;

Easy Glazed Brown Sugar and Dijon Pork Loin - Rock Recipes - Rock Recipes

Easy Glazed Brown Sugar and Dijon Pork Loin - With only 4 ingredients, it's barely a recipe at all but produces a succulent, juicy, deliciously sweet & savory glazed, perfectly roasted Dijon pork loin.

Roasted Carrots with Honey and Lemon:1 bunch of trimmed and washed carrots Olive oil Juice of 1/2 lemon 3 tablespoons honey 2 tablespoons unsalted butter - melted Kosher salt Fresh cracked pepper

ROASTED CARROTS W/ HONEY AND LEMON - 1 bunch of trimmed and washed carrots Olive oil Juice of lemon 3 tablespoons honey 2 tablespoons unsalted butter - melted Kosher salt Fresh cracked pepper