Mai multe idei de la aurel
Crispy German Potato Pancakes

Crispy German Potato Pancakes

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! | http://cafedelites.com

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! | http://cafedelites.com

Peach and Mint Iced Tea - There's nothing like a glass of homemade ice tea! The base of this refreshing ice tea is a syrup made from fresh in-season peaches, strained, and then mixed into fresh-brewed ice tea. Don't forget to muddle the mint for an extra explosion of flav

Peach and Mint Iced Tea - There's nothing like a glass of homemade ice tea! The base of this refreshing ice tea is a syrup made from fresh in-season peaches, strained, and then mixed into fresh-brewed ice tea. Don't forget to muddle the mint for an extra explosion of flav

30-minute Island Glazed Pork Tenderloin | Creme de la Crumb

30-minute Island Glazed Pork Tenderloin | Creme de la Crumb

How To Cook Roast Beef - A Sweet Pea Chef

How To Cook Roast Beef - A Sweet Pea Chef

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Easy Glazed Brown Sugar and Dijon Pork Loin - Rock Recipes - Rock Recipes

Easy Glazed Brown Sugar and Dijon Pork Loin - Rock Recipes - Rock Recipes

Balsamic glazed steak rolls filled with vegetables. You could do this with chicken, too. Can be modifed for paleo!

Balsamic glazed steak rolls filled with vegetables. You could do this with chicken, too. Can be modifed for paleo!

Roasted Carrots with Honey and Lemon:1 bunch of trimmed and washed carrots Olive oil Juice of 1/2 lemon 3 tablespoons honey 2 tablespoons unsalted butter - melted Kosher salt Fresh cracked pepper

Roasted Carrots with Honey and Lemon:1 bunch of trimmed and washed carrots Olive oil Juice of 1/2 lemon 3 tablespoons honey 2 tablespoons unsalted butter - melted Kosher salt Fresh cracked pepper