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Collection by AtlantaFresh Artisan Creamery


Nongmo grassfed Milkworthy recipes!

AtlantaFresh Artisan Creamery
How to make castard From left to right: Butterscotch Pudding, Crème Anglaise, Blackberry Pots de Crème, and Milk Chocolate Panna Cotta. Mousse, Pudding Recipes, Dessert Recipes, Custard Recipes, Milk Recipes, Creme Anglaise Recipe, Chefs, Butterscotch Pudding, Easy To Make Desserts

Crème Anglaise Recipe on Food52

1 review

Basic vanilla sauce recipe that's great for churning into ice cream, spooning over warm bread pudding, or making into mousse.

Winter Squash and Savoy Cabbage Gratin with Garlic Crema Recipe - Matthew Accarrino Best Butternut Squash Recipe, Vegetarian Dish, Vegetarian Recipes, Vegetarian Options, Wine Recipes, Cooking Recipes, Crema Recipe, Savoy Cabbage, Food & Wine Magazine

Winter Squash and Savoy Cabbage Gratin with Garlic Crema Recipe

San Francisco chef Matthew Accarrino of SPQR looks to cornstarch to thicken the creamy milk-based roasted garlic sauce here. It’s a rich but healthy combination of winter squash with cabbage, all topped with crunchy hazelnuts. Slideshow: More Squash Recipes

A yummy step up from tuna noodle casserole. Creamy Tuna Noodle Cazuela Recipe on Food & Wine Wine Recipes, Pasta Recipes, Cooking Recipes, Seafood Recipes, Pasta Sauces, Cooking Ideas, Noodle Casserole, Casserole Recipes, Tuna Casserole

Creamy Tuna Noodle Cazuela Recipe

5574 reviews
40 minutes

Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna casserole, making it more elegant but keeping it as simple and quick as the original. Slideshow: More Delicious Casseroles

This Smoked Gouda Sweet Potato Spoonbread would be amazing with Tommy's Superfoods organic Sweet Potatoes. Just cook and mash! Vivian Howard, Roast Rack Of Lamb, Spoon Bread, 2 Quart Baking Dish, Smoked Gouda, Quick Easy Meals, Sweet Potato, A Food, Macaroni And Cheese

Smoked Gouda Sweetpotato Spoonbread | North Carolina SweetPotatoes

Recipe developed by Chef Vivian Howard in partnership with NCSPC I’d call this airy spoonbread a savory sweetpotato souffle, and I’d substitute it anywhere I’d typically choose mashed potatoes or macaroni and cheese. It’s also a perfect for breakfast alongside eggs, sausage or bacon. Photo Cred: Juli Leonard

ULTIMATE MARSHMALLOW HOT CHOCOLATE Chocolate Cheese, Gluten Free Chocolate, Hot Chocolate, Milk Recipes, Marshmallow, Brown Sugar, Caramel, Cooking, Food

Ultimate Marshmallow Hot Chocolate


Charleston SC - Frank Lee and Gerald Henderson share the recipe for S.’s sweetly delicious cornbread Charleston Food, Charleston Restaurant, Good Food, Yummy Food, Chef Recipes, Yummy Eats, Restaurant Recipes, Southern Recipes, So Little Time

S.N.O.B. Cornbread | Charleston Magazine

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

Swiss Chard Pancakes ー Smitten Kitchen Veggie Recipes, New Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Jewish Recipes, Cooking Ideas, Food Ideas

swiss chard pancakes

I read about French farçous pancakes for the first time on Friday morning and by lunchtime I was eating them. As my usual process of funneling the hundreds of recipe ideas swarming around in m…

Leek Bread Pudding- Made it Great recipe. Too much for my loaf pan. Use a larger casserole next time. Pudding Recipes, Bread Recipes, Cooking Recipes, Pudding Flavors, Milk Recipes, Savory Bread Puddings, Smitten Kitchen, Kitchen Recipes, Food Inspiration

leek bread pudding

I feel like I have been sitting on this leek bread pudding recipe forever, though it has technically only been six months — the New York Times ran this recipe from Thomas Keller’s Ad Ho…

Warm Custard Spoon Bread - a breakfast food contest winner Breakfast Dishes, Breakfast Recipes, Breakfast Ideas, Brunch Ideas, Breakfast Time, Spoon Bread, Bread Food, Joy Of Cooking, Fun Cooking

Warm Custard Spoon Bread Recipe on Food52

4 reviews
60 minutes

Growing up my mother would often make golden Johnnycakes for breakfast and after several moves I had lost the original recipe card that she had given to me. One morning, I was craving Johnnycakes and stumbled across this simple yet decadent breakfast dish in The Joy of Cooking: Custard Spoon Bread. After making it a few times, I incorporated a few changes and ingredients to make this my own recipe that I now share with others. This dish has quickly become a family favorite and I am now…

With Cream Gravy Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊ this needs to happen tomorrow!Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊ this needs to happen tomorrow! Chicken Fried Steak, Country Fried Chicken, Fried Chicken Dinner, Southern Chicken, Healthy Comfort Food, Comfort Food Recipes, Healthy Meals, Healthy Eating, Healthy Recipes

Chicken-Fried Chicken With Cream Gravy

11 reviews
5 hours

We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.

Beet, Greens and Cheddar Crumble Recipe - NYT Cooking Vegetarian Thanksgiving, Thanksgiving Casserole, Thanksgiving Recipes, Vegetarian Comfort Food, Vegetarian Meals, Slow Cooker, Grilled Sausage, Crumble Recipe, Sandwiches

Beet, Greens and Cheddar Crumble Recipe

NYT Cooking: This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta. The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs. As written, the recipe is at once comforting and sophisticated. If you like things on the fi...

Three-Cheese Potato Gratin - Recipe - FineCooking - - If you’d like to make this less rich, use less cream and more milk. Potato Gratin Recipe, Potato Recipes, Vegetable Recipes, Cheese Potatoes, Sliced Potatoes, Potato Sides, Cooking Recipes, Milk Recipes, Cooking Ideas

Three-Cheese Potato Gratin - Recipe - FineCooking

10 reviews

If you’d like to make this less rich, use less cream and more milk.

Pumpkin Panna Cotta with Apple Cider Sauce - fine cooking- Thanksgiving Apples and pumpkin, two fall favorites, pair up in this elegant, light, silken dessert. The cider sauce is also wonderful over ice cream and on french toast or pancakes. Fall Dessert Recipes, Winter Desserts, Apple Desserts, Dessert Ideas, Milk Recipes, Sauce Recipes, Sweet Recipes, Cooking Recipes, Thanksgiving Cookies

Pumpkin Panna Cotta with Apple Cider Sauce - Recipe - FineCooking

Apples and pumpkin, two fall favorites, pair up in this elegant, light, silken dessert. The cider sauce is also wonderful over ice cream and on french toast or pancakes.

Random recipes from Liz Cromwell Lorber, a not-so-skinny former pastry chef and caterer and current "Chicken Bitch" at Watershed on Peachtree in Atlanta Never Trust, Milk Recipes, Pastry Chef, Catering, Sausage, Skinny, Cooking, Food, Kitchen

Never trust a skinny cook!

Yep, I’m still here. It’s just that in between stints of helicopter parenting and multi-city events involving moving boxes, UHaul trucks and runaway dogs, there hasn't been a lot of extra time for blog posts recently. I’ll do my best to mend my evil ways. Oh and then there was also the Chef Number Five thing….. https://medium.com/in-the-oven-1/7cf73ee393ea If you take a look at this, you can probably figure out the identity of Chef Number Five. Mum’s the word though, at least until the…

From The Splendid Table, the show for curious cooks and eaters. Leftover Mashed Potatoes, Mashed Potato Recipes, Be Light, Milk Recipes, Easy Recipes, Butter, Side Dishes, Easy Meals, Diy

Best Mashers

The most memorable mashed potatoes manage to be both fluffy and buttery at once. Too much butter and they’re heavy; not enough and they’ll seem wimpy. Here’s where choosing the right spud for the job really matters. The texture of a potato after cooking depends on its structure and moisture content. Some varieties, such as Idaho bakers, have low moisture and cook up to be light and airy. Beaten with butter and cream, they make a fluffy mash. High-moisture potatoes, such as red potatoes or…

Savory Bread Pudding With Swiss Chard and Red Pepper Recipe - NYT Cooking Red Pepper Recipes, Savory Bread Puddings, Chard Recipes, Milk Recipes, Vegetarian Thanksgiving, Stale Bread, Midweek Meals, Main Dishes, Vegetarian Recipes

Sweet and Savory Bread Puddings (Published 2012)

Savory Bread Pudding With Swiss Chard and Red Pepper - The New York Times