Naengmyeon (Cold Noodles) - Korean Bapsang
Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.
THE BEST NAENGMYEON KOREAN COLD NOODLES RECIPE & VIDEO
Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that
Recipe: Korean Curry Rice
I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave this time of year, and this Korean Curry Rice is one of them. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the stove. This was one of my family’s go-to meals.
Oxtail Soup (Kkori Gomtang) Korean Soup Recipe - Hip Foodie Mom
Oxtail soup is a traditional Korean soup that also goes by the name Kkori Gomtang. This soup makes the perfect meal on a cold night!
Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi) - Korean Bapsang
Kimchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable.
Jajangmyeon (Noodles in Black Bean Sauce) - Korean Bapsang
This Korean-Chinese noodle dish is a huge part of Korean food culture. Everyone loves it. It's very easy to make it at home, and you can easily find black bean paste from a Korean market.
Janchi Guksu (Warm Noodle Soup) - Korean Bapsang
Janchi guksu (translated into banquet noodles) is a simple warm noodle dish made with thin wheat flour noodles and served in a clear anchovy or beef broth.
BBQ Short Ribs 牛リブロース焼肉 – Just One Cookbook
Fire up your grill because these delicious Korean-style marinated bbq short ribs will stimulate and please your taste buds!
Easy Chicken Ramen
This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don't forget the ramen egg!