Ariana Gabriela Ristea

Ariana Gabriela Ristea

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Ariana Gabriela Ristea
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Earlier this week, I came across a bunch of fresh figs in the supermarket. I had never tried a fresh fig before and was curious about its flavour. Needless to say, I loved them very much. They're even better than the dried ones (which I personally find a tad bit too sweet at times). Of course, I also had to paint them because their colours are amazing. My plan is to squeeze in some time this weekend to bake a nice fig pie. I already found a recipe that looks promising, so fingers crossed ...

Earlier this week, I came across a bunch of fresh figs in the supermarket. I had never tried a fresh fig before and was curious about its flavour. Needless to say, I loved them very much. They're even better than the dried ones (which I personally find a tad bit too sweet at times). Of course, I also had to paint them because their colours are amazing. My plan is to squeeze in some time this weekend to bake a nice fig pie. I already found a recipe that looks promising, so fingers crossed ...