Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
Chocolate Cake Batter Milkshake: 1 cup milk, 1 cup or 1 large scoop ice cream, cup boxed devil’s food cake chocolate cake mix* or boxed brownie mix, 2 to tablespoons chocolate syrup, teaspoon vanilla extract.
Hot Rice Breakfast Drink -- Leftover cooked rice, Skim milk (enough to cover rice by about half an inch), Honey to taste, Cinnamon. Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon.
Acesta este al treilea an in care pregatesc aceasta prajitura. Anul aceasta am schimbat crema pastrandu-i doar forma. Foi 6 oua 6 lg faina 6 lg zahar esenta de vanilie Crema I 600 gr ciocolata amaruie 600 ml frisca Crema II 300 gr ciocolata alba 300 ml frisca esenta de vanilie Glazura 250 gr ciocolata