Molten Chocolate Cakes

Molten Chocolate Cakes

Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.

Chocolate cake batter milk shake

Chocolate Cake Batter Milkshake: 1 cup milk, 1 cup or 1 large scoop ice cream, cup boxed devil’s food cake chocolate cake mix* or boxed brownie mix, 2 to tablespoons chocolate syrup, teaspoon vanilla extract.

Flourless Fudge Cookies

Flourless Fudge Cookies

Flourless Fudge Cookie Recipe - gluten free fudgy cookies that only have 68 calories per cookie!

pastéis de nata

Pratos e Travessas: Pastéis de nata # Portuguese custard tarts (Don't worry, the recipes are also in English on the site)

Classic Carrot Cake with Fluffy Cream Cheese Frosting

Cakes

Classic Carrot Cake with Fluffy Cream Cheese Frosting - At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares this ultimate version: moist and not too sweet.

Daca va place nuca de cocos atunci neaparat trebuie sa incercati prajitura cu nuca de cocos si crema de vanilie. E o prajitura nu prea costisitoare si usor de pregatit!! Merita a fi incercata !! Ingrediente Blat nuca de cocos 6 albusuri 300 g nuca de cocos rasa 300 g zahar un praf de sare

Merita a fi incercata ! Ingrediente Blat nuca de cocos 6 albusuri 300 g nuca de cocos rasa 300 g zahar un

Hot Rice Drink

Hot Rice Breakfast Drink

Hot Rice Breakfast Drink -- Leftover cooked rice, Skim milk (enough to cover rice by about half an inch), Honey to taste, Cinnamon. Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon.

Mint white chocolate mousse cake

Sprinkle Bakes

Use Aggie Blue Mint Ice Cream for a blue, actually frozen, cake for the Frozen Party. Recipe from Sprinkle Bakes: Mint-White Chocolate Mousse Cake and a Book Trailer!

Acesta este al treilea an in care pregatesc aceasta prajitura. Anul aceasta am schimbat crema pastrandu-i doar forma. Foi 6 oua 6 lg faina 6 lg zahar esenta de vanilie Crema I 600 gr ciocolata amaruie 600 ml frisca Crema II 300 gr ciocolata alba 300 ml frisca esenta de vanilie Glazura 250 gr ciocolata

Acesta este al treilea an in care pregatesc aceasta prajitura. Anul aceasta am schimbat crema pastrandu-i doar forma. Foi 6 oua 6 lg faina 6 lg zahar esenta de vanilie Crema I 600 gr ciocolata amaruie 600 ml frisca Crema II 300 gr ciocolata alba 300 ml frisca esenta de vanilie Glazura 250 gr ciocolata

Retete culinare -Retete cu mere  E sezonul merelor romanesti si trebuie sa profitam din plin de ele! Mai zilele trecute am primit  nuci si cateva ladite cu mere rosii, sanatoase si foarte parfumate. De cum le-au vazut ai mei, au si dat comanda de o prajitura cu mere si nuci, asa ca i-am mobilizat la ras

Retete culinare -Retete cu mere E sezonul merelor romanesti si trebuie sa…

Dulceata de dovleac - retete culinare conserve, gemuri. Reteta dulceata de dovleac. Ingrediente si mod de preparare dulceata dovleac. Retete cu dovleac.

Dulceata de dovleac - retete culinare conserve, gemuri. Reteta dulceata de dovleac. Ingrediente si mod de preparare dulceata dovleac. Retete cu dovleac.

Pinterest
Search