Stefania Covaciu
More ideas from Stefania
Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg

These easy homemade parmesan zucchini tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.

This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

Sub bread crumbs for low carb binder. This tasty recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.

Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat!

Recipe with video instructions: Megan shows you how to make this Herb and Goat Cheese Baked Egg Boat! Ingredients: 1 long baguette, sourdough, 3 large eggs, 2 tablespoon heavy cream, Salt and.

Short bob

Short bob