Aposteanu .
More ideas from Aposteanu
Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down the heat,” he says. | Food & Wine

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down the heat,” he says. | Food & Wine

List of spices you should always have! #baking #cooking #recipes

For next time you move and have to rebuild your spice rack- Great suggestion of 12 spices to keep on hand & what spices to put together to create certain ethnic flavors.

Mashed cauliflower (cauliflower mashed potatoes) are a healthy, low-carb alternative to mashed potatoes.

Mashed cauliflower (cauliflower mashed potatoes) are a healthy, low-carb alternative to mashed potatoes. Add fresh garlic and herbs for the best flavor!

Prime-grade. Tomahawk rib eye steak. Grilled to mouthwatering glorious perfection. Served with browned butter & roasted heirloom tomatoes. Cheers!  Courtesy: Gourmet Traveler | @gourmettraveler  #manvswild #chef #grill #grilling #bbq #barbeque #barbecue #parrilla #asado #backyardbbqhero #beef #beer #prime #meat #meatlover #carnivore #paleo #glutenfree #feast #instagood #foodstagram #foodgasm #foodpics #carne #steak #steakporn #getinmybelly #beautifulcuisines #firemakeseverythingbetter…

Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary.