Aposteanu .

4 followers
·
9 following
Aposteanu .
More ideas from Aposteanu

Gourmet Cakes, Burger Recipes, Relatable Posts, Young People, Pastries, Appetizers, Deserts, Chill, Jokes, Food, Essen, Snacks, Postres, Biscuits, Antipasto, Dessert, Memes, Hamburger Recipes, Funny Pranks, Desserts, Funny Jokes, Entrees, Hors D'oeuvres, Dinner Entrees, Jokes Quotes, Chistes, Baking, Work Funnies, Sweets, Hilarious Stuff

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down the heat,” he says. | Food & Wine

Korean-American chef Edward Lee, of Whiskey Dry in Louisville, was inspired by the classic Korean pairing of pork and spicy fermented kimchi when he created this crunchy, pork-rind-topped burger. “The buttermilk sauce brings it all together and cools down