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Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
CS: might be a nice side to grilled chicken etc) Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.
Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish busy moms, healthy moms, healthy food, health and fitness, healthy tips
ingredients 2 pounds mushrooms, sliced inch thick 2 tablespoons balsamic vinegar 1 tablespoon soy sauce (or tamari) 3 cloves garlic, chopped teaspoon thyme, chopped salt and pepper to taste directions Marinate the mushrooms in the mixture of the r
Carrot Cake Cupcakes with Cream Cheese Frosting (and Marzipan Carrots) - these are one of my all time FAVORITE cupcakes! Tap the link now to find the hottest products for your kitchen!
Vegan mushroom stroganoff - this dish has wildly exceeded my expectations! Stroganoff was always something I avoided as a child. Adamant that I very much disliked it (without ever trying it of course) along with the dreaded mushrooms that I would...