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Parmesan Cauliflower Bites | Kirbie's Cravings | A San Diego food blog

Try these crunchy Parmesan Cauliflower Bites for a quick and easy yummy snack that's ready in just 30 minutes. Serve them with a Marinara Sauce, Spicy Bang Bang Sauce or your favourite dipping sauce. They're perfect for an appetiser or party platter too.

One of Betty’s most popular recipes EVER, with more than 90,000 Pinterest and Facebook shares! Betty members give this mini-pot pie recipe great ratings—everybody loves the satisfying Bisquick crust and the savory veggie-and-chicken filling. You can make these easy potpies a day ahead and refrigerate until you’re ready to bake, too.

Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix. (Easy mini chicken pot pies in muffin tin.

Spinach & Artichoke Bomb

Spinach & Artichoke Bomb

Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. A perfect treat for parties! You can even make vegetarian burgers with these. | giverecipe.com

Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!

25 Amazing Pie Crusts ~ prepare to be awed and inspired by these epic examples of pastry genius, and just in time for pie baking season…so tie on your aprons and let’s get rolling…

25 Amazing Pie Crusts ~ prepare to be awed and inspired by these epic examples of pastry genius, and just in time for pie baking season…so tie on your aprons and let’s get rolling… (Christmas Bake Pie)

Grandma’s Pie Crust >> by Tastes of Lizzy T's. Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!

This is an excellent pie crust recipe, very flaky. SS Learn how to make a pie crust the way Grandma did. Grandma's Pie Crust is buttery, flaky, and takes just a few minutes to make. It's our long-time family favorite!