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Mucenici- A Traditional Romanian Honey And Walnuts Pastry
Mucenici- A Traditional Romanian Honey And Walnuts Pastry- is a recipe made only once a year on March 9th as a celebration of the Forty Martyrs of Sebaste. – The Bossy Kitchen-Cooking at home is love made visible #pastries #Romanian #Romaniancuisine #Mucenici #yeastdough
Christmas Treats Around the World, Day 11: Romania
How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.