Sauteed Greens

Collection by Annaeats' World

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Annaeats' World

Sauteed Kale with my leftover Stir Fry Glass noodles, shrimp, pork and other veggies. Why not???😀

Garlicky Baby Bok Choy

Garlic Baby Bok Choy Stir Fry

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5 reviews
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25 minutes
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This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything.

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Chinese 4-Ingredient Fried Cabbage | Omnivore's Cookbook

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner. This light dish has a delectable Asian flavor

Sauteed Spinach with Tofu Recipe

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1 review
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20 minutes
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Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner. This light dish has a delectable Asian flavor

SAUTEED DANDELION GREENS with TOASTED BELACAN CRUMBLES [Southeast Asia, Modern] [rojaksingapura]  [dried shrimp paste, shrimp sauce, belacan, man ruoc, mam tom, mam tep, bagoong alamang, kapi, terasi, ngapi yay, hom ha, hae ko, petis udang, haam ha, ha jeung, galmbo, sidol, nuppi]

SAUTEED DANDELION GREENS with TOASTED BELACAN CRUMBLES [Southeast Asia, Modern] [rojaksingapura] [dried shrimp paste, shrimp sauce, belacan, man ruoc, mam tom, mam tep, bagoong alamang, kapi, terasi, ngapi yay, hom ha, hae ko, petis udang, haam ha, ha jeung, galmbo, sidol, nuppi]

SAUTEED OKRA, HANGZHOU PEPPER, EGGPLANT PEELS & PEAS [China] [bubblews]

SAUTEED OKRA, HANGZHOU PEPPER, EGGPLANT PEELS & PEAS [China] [bubblews]

Water Spinach:  one of my favorite greens, abundant in Southeast Asia, fabulous sauteed or stir-fried in any way.

Spicy Water Spinach (Kangkung Belacan) + Giveaway! - Tiny Urban Kitchen

Welcome to Day 2 of our three part Malaysian Food Series! If you missed Day 1, Hainanese Chicken Rice, you can check it out here. If you are Asian, you’re bound to have heard of water spinach, or hollow heart vegetable (空心菜). Even though I don’t know Southeast Asian food well, I instantly recognized this...Read More »

Rau Den Xao Chao (Vietnamese Amaranth  Chinese Red Spinach Sauteed with Fermented Bean Curd)

Rau Den Xao Chao (Vietnamese Amaranth / Chinese Red Spinach Sauteed with Fermented Bean Curd)

Rau Den Xao Chao Vietnamese Amaranth Chinese Red Spinach Sauteed Fermented Bean Curd

Sauteed Greens with Chile and Garlic

Food and Longing in Southeast Asia

On a trip to Southeast Asia, Julie O'Hara made eating her top priority. To her, eating the food of a place is a priceless opportunity and real authenticity in travel often boils down to a bowl of incredible noodles from a street vendor.

Thai-Ish Crunchy Sautéed Greens

Crunchy Coconut Greens - Bonberi

This is a twist on simple garlicky greens that go well with almost any dinner with some southeast Asian flair. Super yummy without plain ol’ rice or a side with a protein! Peanuts are considered a legume so go both ways paring with a starch and protein, but there’s so little involved, it’s just for …

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

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1 review
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10 minutes
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Make this easy and healthy bok choy side dish anytime for your family at home.

Garlic Sautéed Spinach

Chef G and Racheles Healthy Eating

Garlic Sautéed Spinach...For all you Spinach Lovers! Ingredients: 4 Cups Fresh Baby Spinach 2 Cloves Garlic, chopped 1 1/2 Tbsp Extra Virgin Olive...