asztalos anna

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asztalos anna
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The powdery softness of confectioners' sugar gives this cake an especially velvety crumb. For an especially interesting design, use a variety of open- and closed-star tips when piping the trees on top of the cake. For a how-to, go to marthastewart.com/coconut-cake-buttercream.

This delicate, snowy cake has coconut milk and coconut oil in the batter and shredded coconut in the vanilla buttercream icing. More buttercream covers the cake and is piped with a star tip into a fanciful forest.