Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Prajitura Krantz (reteta veche)

Prajitura Krantz - reteta veche, inspirata din cartea de bucate a cunoscutei Silvia Jurcovan. Prajitura festiva. Prajitura cu nuca si caramel

Classic Hungarian comfort food, chicken in paprika sour cream gravy.

Chicken Paprikash

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian Meatballs (Chiftele) - a popular Romanian dish. "Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian Cabbage Rolls (Sarmale) | Jo Cooks

Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.

Romanian Savarin Recipe - Savarina - Romanian Baba au Rhum

Romanian Savarin / Baba au Rhum (Savarina)

This recipe for Romanian savarina is identical to French baba au rhum and Polish rum syrup-soaked Polish babka.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

We first tried these in Austria, and they're one of my all-time favourites! // These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

Praitura cu miere de albine te duce cu gandul la copilarie. Vei cuceri pe toata lumea cu acest desert!

Praitura cu miere de albine te duce cu gandul la copilarie. Vei cuceri pe toata lumea cu acest desert!

Simpla, ieftina si rapida: Prajitura Printesa are un gust fantastic

Simpla, ieftina si rapida: prajitura Printesa are un gust fantastic si e adorata de gospodine

Sweet Walnut Bread known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

Sweet Walnut Bread known as "Cozonac cu Nuca" is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

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