Food

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2mo
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VIRAL VEGAN HIGH PROTEIN CHOCOLATE MOUSSE 😋
400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖
“Put it in the freezer and then use it” Ingredients Equal amounts of instant coffee, honey, and hot water. ( i just eye ball all the ingredients) For specific quantity 4 teaspoons of instant coffee,honey and hot water. Instructions 1. Combine instant coffee, honey, and hot water in a bowl. 2. Mix vigorously for 4-5 minutes until well blended. 3. Serve over ice and add milk to your preference. 4. Freeze overnight Makes 4-5 coffees Rating:10/10 #coffeereel #asmrvids #coffeebro #coffeehack