Prăjituri

Strawberry season is an indicator of two things; it means the sun is out and the oven is off. Take a break from a hot kitchen to make this easy, fresh and stress-free no-bake Nutella flavored cheesecake.

To all the Malteser fan out there, this is a next level Malteser Millionaire Shortbread!

Makes about 1 dozen

A keksztekercset mindenki szereti, de az ostyás változata még finomabb! Jó választás ünnepekre is, mert tényleg megunhatatlan. Hozzávalók 2 db nagyobb ostyalap (28 × 38 cm). Töltelék: 50 dkg darált háztartási keksz, 50 dkg nagyobbra tördelt háztartási keksz, 4,5 dl tej, 45-50 dkg kristálycukor, 2-3 evőkanál kakaópor, 2 cs. vanillincukor, 20 dkg vaj, vagy margarin, […]

Prăjitură cu mousse de afine, cremă de brânză și glazură oglindă de ciocolată - Chef Nicolaie Tomescu

Ingrediente pentru blat: 4 albusuri, 5 linguri de zahar, 1 plic de zahar vanilat, 100gr faina, 50gr unt topit, 4 linguri de mac macinat, 1 praf de sare Ingrediente pentru mousse-ul de lamaie: 2 oua, 100 g zahar, 3 linguri amidon, 350 ml lapte, 60 ml suc de lamaie, 10 g gelatina (foi sau granule), […]

7,969 Likes, 91 Comments - Karim Bourgi (@karim.bourgi) on Instagram: “Éclairs nouvelle collection à découvrir dans mes prochaines Masterclass #foodporn #conamore #lovely…”

Prajitura Dobos reteta veche pas cu pas - Tort Dobos dreptunghiular. Cate foi are un Dobos? Cum se fac foile de Dobos? Cum se face crema de Dobos dupa retet

chocolate and cream eclairs

Mennyei Capuccinos szelet piskótával recept! Most egy más variációt készítettem ebből a sütiből. Jövő héten utazok a magyar határ mellé, és ezt sütöttem a drága családnak. Remélem ízleni fog nekik.

Ingrediente pentru aluat: 7 albusuri , 7 linguri de zahăr, 2 linguri de ulei, 7 linguri de făină, ½ praf de copt, 3 lingurite de cacao Ingrediente pentru jeleul de fructe: 300 gr zmeură, 200 gr visine fără samburi (puteti folosi si visine decongelate), 2 linguri zahăr, 3 linguri amidon Ingrediente pentru cremă: 7 gălbenușuri, […]

As I told you that I'm crazy about chef 青木 定治 (Sadaharu Aoki) right now ^^, but his recipe is not easy to find (I told you already that he has only 2 baking books). I still want to try more recipe from him. I'm lucky that after I typed the name "Sadaharu Aoki" in to Google search box, it came out with some result " Valencia by Sadaharu Aoki" from Demarle company website (the one that makes silpat and many kinds of silicone baking stuffs). The story is he win the Charles Proust Competition…

Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. …

Mennyei Pisztáciás sütemény citromos krémmel recept! A kedves szomszédasszonyomnak a férje most szombaton 40 éves volt. Mivel katona tiszt zöldbe öltöztettem a sütit is. Az ünnepségen ott voltam én is és nagyon tetszett és ízlett mindenkinek.Ez saját receptem.

If you ask me the reason why I start baking or making some entremets, I just can't answer, haha. Because I have no reason, I just want to make it, that's all. Like this entremets, I think about making something for serving in my baking class ^^. I want to make something beautiful and yes, delicious. Berry, vanilla and chocolate have been used many time, but they are one of the best combination. This time, I make the base using chocolate biscuit (made with melted dark chocolate), then add…

Cultiver l'art de la gourmandise, la recherche de l'excellence, le plaisir gustatif, composer une recette comme un tableau par de savants dosages et de légères touches de couleur, créer des saveurs inédites à partir de découvertes exotiques, animent notre famille depuis près d'un demi siècle.