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Lemon Raspberry Brioche Buns 🩷🍋
Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)
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CREDITS TO:@_byneri VIA INSTAGRAM
Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.
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Spectacular Nutella Swirl Easter Bread
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Fırında Tavuk Patates Yemeği
Takip Etmeyi 👆 Kalp Bırakmayı ❤️ Kaydetmeyi 👉 Unutmayın! Malzemeler; • 8 adet kemiksiz tavuk pirzola • 5 adet patates • 3 adet soğan • 4 diş sarımsak Sosu için; • Yarım çay bardağı süt • Yarım çay bardağı zeytinyağı • Yarımşar yemek kaşığı domates ve biber salçası • 1'er tatlı kaşığı toz kırmızıbiber, kekik, pul biber • 1 silme çay kaşığı karabiber • Varsa 1 tatlı kaşığı tavuk baharatı • Tuz >> Yapılışı yorumda..
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