Andreea Lungu
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Garlic Dijon Baked Salmon: Ingredients for Baked Salmon - 1.5 lbs salmon (this was wild sockeye salmon) - 2 tablespoons fresh parsley, finely chopped - 2 large OR 3 small cloves of garlic, pressed - 1.5 teaspoons Dijon mustard (grey poupon) - 1/2 teaspoon salt - 1/8 teaspoon freshly ground black pepper - 1/8 cup mild olive oil - 2 tablespoons fresh lemon juice - Lemon slices (mostly for effect )

Baked Salmon with Garlic, Dijon Mustard, and Lemon. The BEST salmon recipe I've ever had. I don't even like salmon all that much but I'd eat this in a heartbeat.

Queen Letizia - ligth #pink Boss 'Diblissea' pleated dress - Uterqüe pink leather belt with a dragonfly buckle - Lodi 'Saray' nude patent leather pumps - Magrit 'Gabriela' bag - Coolook 'Sarin' earrings

Queen Letizia - ligth Boss 'Diblissea' pleated dress - Uterqüe pink leather belt with a dragonfly buckle - Lodi 'Saray' nude patent leather pumps - Magrit 'Gabriela' bag - Coolook 'Sarin' earrings

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Hands down the best eclair so I have ever tasted.