Andreea Laslau

Andreea Laslau

Andreea Laslau
Mai multe idei de la Andreea
Salmon and Avocado Stack: Light and fresh, perfect for Spring!

Salmon and Avocado Stack: Light and fresh, perfect for Spring!

cheesecake au saumon fumé remplacer le mascarpone par du fromage blanc et les crackers avec du pain de seigle

cheesecake au saumon fumé remplacer le mascarpone par du fromage blanc et les crackers avec du pain de seigle

clatite-aperitiv-cu-zucchini-si-iaurt

clatite-aperitiv-cu-zucchini-si-iaurt

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

Buttery Almond Pastry Braid: If you love almond -- almond pastries, almond croissants -- this simple recipe is perfect for you! Eat it for breakfast or dessert!

This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd

This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd

Tort cu blat de biscuiti si crema de iaurt si caramel - CAIETUL CU RETETE

Tort cu blat de biscuiti si crema de iaurt si caramel - CAIETUL CU RETETE

Croquembouche de Noël | MIEL & RICOTTA

Croquembouche de Noël | MIEL & RICOTTA

Here, the delicious Italian coffee-flavoured dessert is made into an equally delicious cheesecake. Still indulgent and heavenly tasting, but with a reduced calorific content.

Here, the delicious Italian coffee-flavoured dessert is made into an equally delicious cheesecake. Still indulgent and heavenly tasting, but with a reduced calorific content.

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

Ingrediente foi: 60 g untura(100 g unt), 250 g zahar, 2 oua, 100 ml lapte, 100 ml miere, 1 lingurita bicarbonat de sodiu, 850 g faina, Ingrediente crema: 300 g zahar praf, 400 ml lapte, 6 linguri gris, 250 g unt, 2 plicuri zahar vanilat, zeama de la o lamaie mica, dulceata de caise, Preparare …

Ingrediente foi: 60 g untura(100 g unt), 250 g zahar, 2 oua, 100 ml lapte, 100 ml miere, 1 lingurita bicarbonat de sodiu, 850 g faina, Ingrediente crema: 300 g zahar praf, 400 ml lapte, 6 linguri gris, 250 g unt, 2 plicuri zahar vanilat, zeama de la o lamaie mica, dulceata de caise, Preparare …